Grandma’s Cookbook…
Behind listing grandma’s recipes was idea of heritage preservation in a digital form. In one part preservation of traditional family cuisine and on other part sharing recipes with those who, from time to time ask or look for this recipes.

With time some other cooks have shared their recipes that also, from time to time, find a place on this page. Hope you’ll try them!

What’s cooking today?

If you are looking to prepare that perfect seasonal or holiday meal, traditional grandma’s dish, simple pizza dough recipe or favorite drink mix, in our Family Food Recipe Book, with time you’ll find something for everyone’s taste buds.

In the same time you may discover or rediscover part of your or someones else heritage and family tradition from far away corner of the Planet.

Bon Appétit!

Cabbage rolls (Sarma)

There are many countries in Europe that may find Cabbage rolls recipe in grandma’s cookbooks written many generations ago. Because of that there are many versions and ways of preparing cabbage rolls that we will call sarma, since this version is coming from central European country of Croatia. In this post we have prepared all that is needed to get you going. Hope you’ll enjoy preparing this meal as much you and your guests will enjoy eating it. Sarma recipe →

Maple syrup

With first sings of spring in the air sugar shack owners and maple syrup producers start checking if their neck of the woods is ready to insert spouts into the tree trunks, hang on a bucket on to each one and drop by drop collect a watery liquid called maple sap… Canadian delicious Maple syrup →

Happy Hour…

Few How’s, What’s and Why’s surrounding drinks in your favorite bar, vacation destination, restaurant…