It takes minutes to prepare very basic and simple crepe batter from everyday ingredients. Crepe is thin frayed in a hot pan pancake made from wheat flour and at least very basic ingredients found in the next recipe.
Crepe topped with a chocolate sauce
Preparation
Crepe batter
- Serves: 4 – 6 people
- Preparation time: 5min.
- Fraying time: for all 16 crepes around 30min.
- Heat: medium high
- Serving: filled or topped with a jam, chocolate, maple syrup, fruits, ice cream, etc.
Ingredients
- 750ml or 3 cups of milk
- 2 tea spoons of sugar
- little bit of salt
- 1 egg
- 500g or 2 cups of white flour
- Total: 16 crepes (8″ in diameter)
Looking for ideas? Make crepes with Cottage Cheese filling…
Crepe, ready to be served
About Maria B.B.
[...] batter recipe is probably old as first meals prepared by humans walking upright. Once crepe batter is ready and crepes are baked there is no limit to toppings that can be used to please our taste [...]