Crepes with Cottage Cheese filling

Crepe batter recipe is probably old as first meals prepared by humans walking upright. Once crepe batter is ready and crepes are baked there is no limit to toppings that can be used to please our taste buds. In this recipe we’ll fill our crepes with the cottage cheese.

Photo: Crepes placed in the baking pan just before being covered with cottage cheese mixture leftovers

First, of course, you’ll have to make crepes – Simple crepe batter recipe…

Ingredients – cheese filling for 16-17 crepes:

• 500 g of cottage cheese
• 100 mL of sour cream
• 2-3 tablespoons of butter or margarine
• 2 eggs
• 6-8 tablespoons of sugar
• dash of salt
• few drops of squeezed lemon

Preparation:

1. Melt butter.
2. Whisk cheese, sour cream, eggs, butter, sugar, salt and lemon.
3. Spread mix on already prepared crepes, roll them and place in to greased baking pan.
4. Whatever is left of mixture spread it over the crepes.
5. Bake around 25 minutes in the oven on 180° C or 360° Fahrenheit.

Bon Appétit!

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